{"id":319,"date":"2019-01-17T20:47:36","date_gmt":"2019-01-17T13:47:36","guid":{"rendered":"http:\/\/student-activity.binus.ac.id\/home\/?p=319"},"modified":"2019-01-17T20:47:36","modified_gmt":"2019-01-17T13:47:36","slug":"potato-soup-with-bacon","status":"publish","type":"post","link":"https:\/\/student-activity.binus.ac.id\/home\/2019\/01\/potato-soup-with-bacon\/","title":{"rendered":"Potato Soup with Bacon"},"content":{"rendered":"<p>Ingredients<br \/>\n6 slices thick cut bacon diced<br \/>\n1 small yellow onion diced<br \/>\n3 stalks of celery diced<br \/>\n2 carrots peeled and diced<br \/>\n2 cloves garlic minced<br \/>\n1\/3 cup all purpose flour<br \/>\n2 cups chicken stock<br \/>\n2 pounds russet potatoes peeled and diced<br \/>\n2 cups whole milk<br \/>\nsalt and pepper to taste<br \/>\nshredded cheddar cheese for topping<br \/>\ndiced scallions for topping<br \/>\nbacon pieces for topping<\/p>\n<p>Instructions<br \/>\n1. In a large heavy bottomed stock pot, cook the bacon until just crispy.<br \/>\n2. Add in the onion, celery, carrots, and garlic.  Cook until the vegetables are soft. About 5 to 7 minutes.<br \/>\n3. Stir in the flour into the vegetable mixture.  Then very slowly add the chicken stock.  It works best to add a few tablespoons at a time, whisking throughout in between.<br \/>\n4. Bring the mixture to a boil and add in the potatoes.  Turn down the heat to a simmer, stirring regularly, and cook until the potatoes are fork tender. About 20 to 30 minutes.<br \/>\n5. Stir in the milk and allow the milk to cook through, about 1 to 2 minutes.  Top with cheddar cheese, bacon, and diced scallions. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 slices thick cut bacon diced 1 small yellow onion diced 3 stalks of celery diced 2 carrots peeled and diced 2 cloves garlic minced 1\/3 cup all purpose flour 2 cups chicken stock 2 pounds russet potatoes peeled and diced 2 cups whole milk salt and pepper to taste shredded cheddar cheese for [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homeupdates"],"_links":{"self":[{"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":1,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/posts\/319\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/home\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}