{"id":6350,"date":"2025-06-22T10:25:20","date_gmt":"2025-06-22T03:25:20","guid":{"rendered":"https:\/\/student-activity.binus.ac.id\/bssc\/?p=6350"},"modified":"2025-06-24T10:27:47","modified_gmt":"2025-06-24T03:27:47","slug":"cendol-sweet-colorful-and-the-ultimate-southeast-asian-treat-2","status":"publish","type":"post","link":"https:\/\/student-activity.binus.ac.id\/bssc\/2025\/06\/cendol-sweet-colorful-and-the-ultimate-southeast-asian-treat-2\/","title":{"rendered":"Cendol: Sweet, Colorful and the Ultimate Southeast Asian Treat"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/student-activity.binus.ac.id\/bssc\/2025\/06\/cendol-sweet-colorful-and-the-ultimate-southeast-asian-treat\/screenshot-2025-06-24-102150\/\" rel=\"attachment wp-att-6346\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6346\" src=\"http:\/\/student-activity.binus.ac.id\/bssc\/wp-content\/uploads\/sites\/38\/2025\/06\/Screenshot-2025-06-24-102150.png\" alt=\"\" width=\"449\" height=\"245\" \/><\/a>Source: Kompas.com<\/p>\n<p>Indonesia is rich in culture, giving birth to a diverse array of music, instruments, clothing, dances, foods, and beverages. Today, we explore a beloved traditional cold dessert enjoyed across several Southeast Asian countries: Cendol. This refreshing treat primarily consists of shaved ice, coconut milk, palm sugar syrup, and green jelly noodles made from rice flour or other starches.<\/p>\n<p>Cendol\u2019s vibrant colors and refreshing flavors make it especially popular during the hot and humid tropical climate of Southeast Asia. Its combination of sweet, creamy, and slightly chewy textures provides a perfect balance that cools and satisfies the dessert.<\/p>\n<p>Cendol is popular in most SEA countries, with each adding its unique twist. In Singapore, for example, red beans are often added on top, providing a creamy texture and subtle sweetness. Meanwhile, in Malaysia, cendol is commonly paired with nangka (jackfruit), which adds a fragrant and fruity dimension to the dessert.<\/p>\n<p>In Indonesia, cendol is cherished as an affordable and traditional dish, prized for its simplicity and ease of preparation at home. Cendol actually can be traced back centuries, all the way to the era of the Majapahit Kingdom! It is not only rich in flavor and color, but also history, accompanying Indonesians even before technology was around.<\/p>\n<p>Today, cendol continues to evolve, with modern variations incorporating new ingredients such as durian, avocado, or even chocolate syrup, appealing to younger generations while preserving its traditional essence. This adaptability ensures that cendol remains a timeless favorite across Southeast Asia.<\/p>\n<p><strong>References:<\/strong><\/p>\n<p>Hutama, D. (n.d.). 5 Fakta Unik Cendol, Ternyata Gak Cuma Ada di Indonesia. IDN Times. https:\/\/www.idntimes.com\/food\/dining-guide\/5-fakta-unik-cendol-ternyata-gak-cuma-ada-di-indonesia-lho-01-rbmsh-wkfkqh<\/p>\n<p>PergiKuliner. (2021, April 27). Fakta Menarik es Cendol Yang Bikin Kamu Tercengang. PergiKuliner.com. https:\/\/pergikuliner.com\/blog\/fakta-menarik-es-cendol-yang-bikin-kamu-tercengang<\/p>\n<p>Sosial, S. dan. (2024, June 29). Sejarah Cendol, Minuman tradisional Yang Populer. kumparan. https:\/\/kumparan.com\/sejarah-dan-sosial\/sejarah-cendol-minuman-tradisional-yang-populer-2325BB1b5aj<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: Kompas.com Indonesia is rich in culture, giving birth to a diverse array of music, instruments, clothing, dances, foods, and beverages. Today, we explore a beloved traditional cold dessert enjoyed across several Southeast Asian countries: Cendol. This refreshing treat primarily consists of shaved ice, coconut milk, palm sugar syrup, and green jelly noodles made from [&hellip;]<\/p>\n","protected":false},"author":43,"featured_media":6346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"_links":{"self":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/6350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/comments?post=6350"}],"version-history":[{"count":1,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/6350\/revisions"}],"predecessor-version":[{"id":6351,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/6350\/revisions\/6351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/media\/6346"}],"wp:attachment":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/media?parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/categories?post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/tags?post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}