    {"id":3040,"date":"2018-08-16T09:58:48","date_gmt":"2018-08-16T02:58:48","guid":{"rendered":"http:\/\/student-activity.binus.ac.id\/bssc\/?p=3040"},"modified":"2018-08-16T09:58:48","modified_gmt":"2018-08-16T02:58:48","slug":"6-unique-facts-about-foods-that-few-people-know","status":"publish","type":"post","link":"https:\/\/student-activity.binus.ac.id\/bssc\/2018\/08\/6-unique-facts-about-foods-that-few-people-know\/","title":{"rendered":"6 Unique Facts about Foods that Few People Know"},"content":{"rendered":"<p><a href=\"http:\/\/student-activity.binus.ac.id\/bssc\/wp-content\/uploads\/sites\/38\/2018\/08\/tes-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3041\" src=\"http:\/\/student-activity.binus.ac.id\/bssc\/wp-content\/uploads\/sites\/38\/2018\/08\/tes-1.png\" alt=\"\" width=\"505\" height=\"284\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-weight: 400\">Source: https:\/\/imageresizer.static9.net.au\/fX9x73KwsLgBR_H7vL5f6pKqJ7g=\/1024&#215;0\/http%3A%2F%2Fprod.static9.net.au%2F_%2Fmedia%2FNetwork%2FImages%2F2017%2F07%2F12%2F11%2F08%2F170712coach_natural.jpg<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">1. Raw oysters are still alive when you eat them<\/span><\/p>\n<p><span style=\"font-weight: 400\">Oysters get stale so fast that chefs have to serve them quickly while they\u2019re still alive. In general, it can survive out of the water for up to two weeks. Once it dies, its not safe to eat anymore. So if you have eaten oysters before, its probably still alive. But it\u2019s okay, because oysters don\u2019t have central nervous system, which means that they can\u2019t feel pain.<\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">2. Honey will never expire<\/span><\/p>\n<p><span style=\"font-weight: 400\">In its natural state, honey is very low in moisture and very acidic. Those two characteristics makes even hundreds of years old honey still edible. Archaeologists have found pots of honey from thousands of years ago and it\u2019s still fresh.<\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">3. People once thought tomatoes were poisonous<\/span><\/p>\n<p><span style=\"font-weight: 400\">Tomato was nicknamed \u201cthe poison apple\u201d in 18<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> century Europe because aristocrats often get sick and die after eating them. Little that they know, what made them sick and die is because of their choice of tableware, not the tomatoes. High acidity of tomatoes leads to melt from the pewter plates that used by aristocrats and make their food poisoning.<\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">4. Grapes will explode if you put them in the microwave<\/span><\/p>\n<p><span style=\"font-weight: 400\">If you split the grape in almost half, and put in the microwave, it\u2019ll create an explosive fireball of plasma and lighting. Microwave work by using microwave radiation to generate the heat and if you don\u2019t heat up anything or in this case, you heat very small grapes that doesn\u2019t need to use much power, the electromagnetic waves have nothing to do and they become concentrated. The grapes are more like an antenna and conducts the electricity in microwave.<\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">5. Crackers will give you cavities faster than candy<\/span><\/p>\n<p><span style=\"font-weight: 400\">You always hear that \u201ccandy will rot your teeth\u201d since you were a kid. But there are many foods that can rot our teeth faster than candy, one of it is crackers. Why? Because of the acid in crackers. We always eat crackers and the spot between our teeth become sticky, right? That makes the bacteria last longer in your teeth.<\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-weight: 400\">6. Chili peppers contain a chemical that tricks your mouth into \u201cthinking\u201d it\u2019s being burned<\/span><\/p>\n<p><span style=\"font-weight: 400\">The burning sensation you get when eating spicy pepper is a mental reaction, not a physical one. Chili pepper contains a chemical known as capsaicin, which naturally binds to the pain receptors on our nerves. Your brain thinks you swallow something hot, so you start to sweat and your face turns red.<\/span><\/p>\n<p><b>Sumber Penulisan\/Daftar Pustaka: <\/b><\/p>\n<p><span style=\"font-weight: 400\">https:\/\/www.thisisinsider.com\/amazing-food-facts-2017-12<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: https:\/\/imageresizer.static9.net.au\/fX9x73KwsLgBR_H7vL5f6pKqJ7g=\/1024&#215;0\/http%3A%2F%2Fprod.static9.net.au%2F_%2Fmedia%2FNetwork%2FImages%2F2017%2F07%2F12%2F11%2F08%2F170712coach_natural.jpg &nbsp; 1. Raw oysters are still alive when you eat them Oysters get stale so fast that chefs have to serve them quickly while they\u2019re still alive. In general, it can survive out of the water for up to two weeks. Once it dies, its not safe to eat anymore. So if you [&hellip;]<\/p>\n","protected":false},"author":43,"featured_media":3041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"_links":{"self":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/3040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/comments?post=3040"}],"version-history":[{"count":1,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/3040\/revisions"}],"predecessor-version":[{"id":3042,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/posts\/3040\/revisions\/3042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/media\/3041"}],"wp:attachment":[{"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/media?parent=3040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/categories?post=3040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/student-activity.binus.ac.id\/bssc\/wp-json\/wp\/v2\/tags?post=3040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}